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Multivariate Chemometric and FTIR Insights Into the Effects of Rice Bran Extracts on Brown Rice Protein Bars.

1. Food Sci Nutr. 2026 Feb 17;14(2):e71537. doi: 10.1002/fsn3.71537. eCollection 2026 Feb. Multivariate Chemometric and FTIR Insights Into the Effects of Rice Bran Extracts on Brown Rice Protein Bars. Ardakani ZA(1), Pourfarzad A(1)(2). Author information: (1)Department of Food Science and Tech

Texture improvement and in vitro digestion modulation of plant-based fish cake analogue by incorporating hydrocolloid blends.

2. Curr Res Food Sci. 2024 May 23;8:100775. doi: 10.1016/j.crfs.2024.100775. eCollection 2024. Texture improvement and in vitro digestion modulation of plant-based fish cake analogue by incorporating hydrocolloid blends. Peh FZW(1), Zhao L(1), Chia YY(1), Ng CKZ(1), Du J(1)(2)(3). Author inform

Hybrid meat batter system: effects of plant proteins (pea, brown rice, faba bean) and concentrations (3-12%) on texture, microstructure, rheology, water binding, and color.

3. Poult Sci. 2024 Jul;103(7):103822. doi: 10.1016/j.psj.2024.103822. Epub 2024 May 11. Hybrid meat batter system: effects of plant proteins (pea, brown rice, faba bean) and concentrations (3-12%) on texture, microstructure, rheology, water binding, and color. Lin W(1), Barbut S(2). Author inf

Effect of heat treatment on protein quality of rapeseed protein isolate compared with non-heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates.

4. J Sci Food Agric. 2023 Nov;103(14):7251-7259. doi: 10.1002/jsfa.12809. Epub 2023 Jul 8. Effect of heat treatment on protein quality of rapeseed protein isolate compared with non-heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates. Bailey HM(1), Fanel

Interfacial behavior of vegetable protein isolates at sunflower oil/water interface.

5. Colloids Surf B Biointerfaces. 2023 Jan;221:113035. doi: 10.1016/j.colsurfb.2022.113035. Epub 2022 Nov 17. Interfacial behavior of vegetable protein isolates at sunflower oil/water interface. Mileti O(1), Baldino N(2), Lupi FR(1), Gabriele D(1). Author information: (1)Department of Informati

Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration.

6. Foods. 2022 Mar 9;11(6):793. doi: 10.3390/foods11060793. Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration. Kopjar M(1), Buljeta I(1), Ćorković I(1), Pichler A(1), Šimunović J(2). Author information: (1)Faculty of Food Technology, Josip Juraj

Changes in Antioxidant Activity of Peptides Identified from Brown Rice Hydrolysates under Different Conditions and Their Protective Effects against AAPH-Induced Oxidative Stress in Human Erythrocytes.

7. ACS Omega. 2020 May 26;5(22):12751-12759. doi: 10.1021/acsomega.0c00349. eCollection 2020 Jun 9. Changes in Antioxidant Activity of Peptides Identified from Brown Rice Hydrolysates under Different Conditions and Their Protective Effects against AAPH-Induced Oxidative Stress in Human Erythrocy

Encapsulation of Bacillus salmalaya 139SI using double coating biopolymer technique.

8. Lett Appl Microbiol. 2019 Jan;68(1):56-63. doi: 10.1111/lam.13088. Epub 2018 Nov 22. Encapsulation of Bacillus salmalaya 139SI using double coating biopolymer technique. Vejan P(1), Abdullah R(1)(2), Khadiran T(3), Ismail S(1). Author information: (1)Faculty of Science, Institute of Biologic

Lower weight gain and hepatic lipid content in hamsters fed high fat diets supplemented with white rice protein, brown rice protein, soy protein, and their hydrolysates.

9. J Agric Food Chem. 2011 Oct 26;59(20):10927-33. doi: 10.1021/jf202721z. Epub 2011 Sep 30. Lower weight gain and hepatic lipid content in hamsters fed high fat diets supplemented with white rice protein, brown rice protein, soy protein, and their hydrolysates. Zhang H(1), Bartley GE, Mitchell

Effects of nitrogen fertilizer treatment and source and season on grain quality of IR64 rice.

10. Plant Foods Hum Nutr. 1990 Apr;40(2):123-30. doi: 10.1007/BF02193769. Effects of nitrogen fertilizer treatment and source and season on grain quality of IR64 rice. Perez CM(1), Juliano BO, De Datta SK, Amarante ST. Author information: (1)Cereal Chemistry Department, International Rice Resear

Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates.

11. Foods. 2014 Jun 30;3(3):394-402. doi: 10.3390/foods3030394. Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates. Kalman DS(1). Author information: (1)Nutrition/Endocrinology Department, Miami Research Associates,

Towards Sustainable Protein Sources: The Thermal and Rheological Properties of Alternative Proteins.

12. Foods. 2024 Jan 31;13(3):448. doi: 10.3390/foods13030448. Towards Sustainable Protein Sources: The Thermal and Rheological Properties of Alternative Proteins. Burghardt K(1), Craven T(1), Sardar NA(2), Pearce JM(3). Author information: (1)Department of Chemical & Biochemical Engineering, Wes

Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet (Setaria italica).

13. Food Sci Technol Int. 2024 Dec;30(8):699-712. doi: 10.1177/10820132231159819. Epub 2023 Mar 6. Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet (Setaria italica). Sachdev N(1), Goomer S(1), Singh LRK(2), Chowhan RK(3). Author information: (1)D

A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein.

14. Molecules. 2021 Jul 5;26(13):4104. doi: 10.3390/molecules26134104. A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein. Singh A(1), Shi Y(2), Magreault P(3), Ki