← 전체 보충제 목록

호손베리 (산사자)

Hawthorn Berry

📑 PubMed 11편 🌿 허브

📚 관련 논문 (11편)

1.
All-natural nitrite and nitrate containing dietary supplement promotes nitric oxide production and reduces triglycerides in humans.
Nutrition research (New York, N.Y.) 2011 PMID:21530799

1. Nutr Res. 2011 Apr;31(4):262-9. doi: 10.1016/j.nutres.2011.03.008. All-natural nitrite and nitrate containing dietary supplement promotes nitric oxide production and reduces triglycerides in humans. Zand J(1), Lanza F, Garg HK, Bryan NS. Author information: (1)Neogenis Laboratories, Inc, Aust

2.
The Behavior of Listeria monocytogenes During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics.
Foods (Basel, Switzerland) 2025 PMID:40361596

2. Foods. 2025 Apr 26;14(9):1513. doi: 10.3390/foods14091513. The Behavior of Listeria monocytogenes During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics. Ștefan G(1), Goran GV(2), Predescu CN(3), Gurău MR(1), Bărăităreanu S(1). Auth

3.
Could hawthorn have a cardioprotective impact against obesity-induced cardiac injury in rats via antioxidant, hypolipidemic, anti-inflammatory, antiapoptotic, and antifibrotic properties?
Tissue & cell 2025 PMID:39689383

3. Tissue Cell. 2025 Apr;93:102673. doi: 10.1016/j.tice.2024.102673. Epub 2024 Dec 10. Could hawthorn have a cardioprotective impact against obesity-induced cardiac injury in rats via antioxidant, hypolipidemic, anti-inflammatory, antiapoptotic, and antifibrotic properties? Mousa AM(1), Allemai

4.
Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential.
Food chemistry 2024 PMID:38823132

4. Food Chem. 2024 Oct 15;455:139703. doi: 10.1016/j.foodchem.2024.139703. Epub 2024 May 17. Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential. Wei X(1), Xu K(1), Qin W(2

5.
High-pressure and thermal processing of cloudy hawthorn berry (Crataegus pinnatifida) juice: Impact on microbial shelf-life, enzyme activity and quality-related attributes.
Food chemistry 2022 PMID:34655827

5. Food Chem. 2022 Mar 15;372:131313. doi: 10.1016/j.foodchem.2021.131313. Epub 2021 Oct 6. High-pressure and thermal processing of cloudy hawthorn berry (Crataegus pinnatifida) juice: Impact on microbial shelf-life, enzyme activity and quality-related attributes. Lou X(1), Jin Y(2), Tian H(3),

6.
Hawthorn polyphenols, D-chiro-inositol, and epigallocatechin gallate exert a synergistic hypoglycemic effect.
Journal of food biochemistry 2021 PMID:34028050

6. J Food Biochem. 2021 Jul;45(7):e13771. doi: 10.1111/jfbc.13771. Epub 2021 May 24. Hawthorn polyphenols, D-chiro-inositol, and epigallocatechin gallate exert a synergistic hypoglycemic effect. Xin C(1), Zhao M(1), Wang J(1), Wang Z(1). Author information: (1)School of Chemistry and Chemical E

7.
Chlorogenic Acid from Hawthorn Berry (Crataegus pinnatifida Fruit) Prevents Stress Hormone-Induced Depressive Behavior, through Monoamine Oxidase B-Reactive Oxygen Species Signaling in Hippocampal Astrocytes of Mice.
Molecular nutrition & food research 2018 PMID:29893510

7. Mol Nutr Food Res. 2018 Aug;62(15):e1800029. doi: 10.1002/mnfr.201800029. Epub 2018 Jul 11. Chlorogenic Acid from Hawthorn Berry (Crataegus pinnatifida Fruit) Prevents Stress Hormone-Induced Depressive Behavior, through Monoamine Oxidase B-Reactive Oxygen Species Signaling in Hippocampal Astr

8.
Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.
Journal of the science of food and agriculture 2018 PMID:28782814

8. J Sci Food Agric. 2018 Mar;98(4):1346-1361. doi: 10.1002/jsfa.8599. Epub 2017 Nov 17. Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced

9.
Motivations for Botanical Use by Socioeconomically Diverse, Urban Adults: Does Evidence Support Motivation?
Journal of alternative and complementary medicine (New York, N.Y.) 2017 PMID:28437143

9. J Altern Complement Med. 2017 Oct;23(10):812-818. doi: 10.1089/acm.2016.0224. Epub 2017 Feb 16. Motivations for Botanical Use by Socioeconomically Diverse, Urban Adults: Does Evidence Support Motivation? Duffy GF(1), Shupe ES(1), Kuczmarski MF(1), Zonderman AB(2), Evans MK(2). Author informa

10.
Hypolipidemic and cardioprotective benefits of a novel fireberry hawthorn fruit extract in the JCR:LA-cp rodent model of dyslipidemia and cardiac dysfunction.
Food & function 2016 PMID:27538786

10. Food Funct. 2016 Sep 14;7(9):3943-52. doi: 10.1039/c6fo01023g. Epub 2016 Aug 19. Hypolipidemic and cardioprotective benefits of a novel fireberry hawthorn fruit extract in the JCR:LA-cp rodent model of dyslipidemia and cardiac dysfunction. Diane A(1), Borthwick F, Wu S, Lee J, Brown PN, Dicki

11.
Interaction of some commercial teas with some carbohydrate metabolizing enzymes linked with type-2 diabetes: a dietary intervention in the prevention of type-2 diabetes.
Advances in preventive medicine 2014 PMID:24527218

11. Adv Prev Med. 2014;2014:534082. doi: 10.1155/2014/534082. Epub 2014 Jan 16. Interaction of some commercial teas with some carbohydrate metabolizing enzymes linked with type-2 diabetes: a dietary intervention in the prevention of type-2 diabetes. Oboh G(1), Ogunruku OO(2), Ogidiolu FO(1), Ade

⚠️ 면책 고지

이 정보는 일반 교육 목적이며 의료 진단/처방을 대체하지 않습니다.